January 2011  

Upcoming Events

We have a wonderful program in place for our outstanding membership in February!  Milwaukee's very own historic Mader's Restaurant will play host to our group on February 15th at their location: 1041 N. Old World Third Street.  Presenting for us this evening will be our very own Deb Sadowski of Premier Bride Magazine!  "How Reality T.V. is Effecting the Wedding Industry" will be the topic and Deb will give us insights into how what people are watching is effecting our livelihoods!  Also, you won't want to miss our Educational Raffle Prize of the month which is going to be one Free Tuition for NACE Experience!!  We look forward to seeing you there!

Back to top

Meeting Follow-Up

Thanks to all Chapter Members and Guests who attended our January meeting at the Marcus Center for the Performing Arts!  Many survey results have already come in and it sounds like the Chapter is certainly pleased with our 2011 kickoff meeting!  Many thanks to BBJ Linen for organizing the wonderful show and splashing the room with amazing colors and textures!  Thank you also to Chad Torkelson and Midwest Sound and Light for putting together the stunning ambiance, stage lighting and soundtrack for the evening!  Of course, we can't forget to thank Keith Aspinwall and his team at Sazama's Fine Catering for providing top-notch food, cocktails and service!  And last, but certainly not least, thank you to Emily Neubauer and her team at Belle Fiori for providing the amazing table centerpieces!  Let's keep the ball rolling and make this year the best ever!

Back to top

Classified Ads

2017-08-02: Banquet captains work in hotels and independent banquet halls to ensure the perfect execution of large dinners, receptions and events that require food and beverages. Banquet captains are the front of house for these events, making sure that the tables are decorated correctly, the food is presented well, and service goes off without a hitch.
2017-08-02: This individual will supervise the Catina and cater other events and meetings on campus. They will oversee all operations of the Catina from menu planning and food utilization to portion control, staffing, and maintenance of equipment.*F8EBC0A83363917D*D220DF8C8B85EAAC
Back to top